SUE PERETTE
The Raclette $24
The name “raclette” (pronounced ruck-lett in english or Rah-klett in its native french) refers to a meal and to a type of cheese with the same name.
The traditional dish can be described as melted cheese eaten with boiled potatoes with small cornichons and pickles onions, and has been a long time favorite for festive and fun interactive evenings.
Raclette is another way of enjoying simple and delicious cooking incorporating lots of interactivity and fun.
$24 per person Classic Recipe include Raclette Cheese and Potatoes, served with cold cuts assortments, and the pickles and onions.
Red Wines
Etc Malbec 2007 Argentina $7-$28
Domaine Les Genestas Cotes du rhone village 2007 - unfiltered $9-$39
Le Mas au Schiste Saint-Chinian Domaine Rimbert 2005 $12-$45
Les chemins de Bassac Pinot Noir 2007- organic $9-$38
Vincent Saincrit Merlot Bordeaux 2005 $7-$28
Beers $5-$6
Six Point Sweet action - draft
Oktoberfest Penn Brewery - draft
Captain Lawrence Pale Ale - draft
Victory Donnybrook Stout - draft
Penn Weizen unfiltered Wheat Beer - bottled
Stella Artois - bottled
Abbaye de Leffe Leffe Blonde - bottled
Evian $6
Perrier $6
Expresso $3
Bonbon, Catalan expresso $3
Cappucino $4
White, Rose & Champagne Wines
Domaine de la Patience Chardonnay 2008 $9-$39
Sincerite Sauvignon blanc 2008 $8-$32
Le Colombier Cotes du Rhone Rose 2008 $7
Jacques Pelvas Brut Rose, French sparkling Rose Wine $10-$35
Jacques Pelvas Brut, French sparkling White Wine $10-$35
